Sugar, baking powder, peanut butter, and an egg. Four simple ingredients made my day.
After skipping a few yummy desserts (with gluten) during the Christmas celebrations, this easy peanut butter cookies hit the spot.
The Gluten-Free Girl knows the joy these little babies can bring.
Add a cup of tea.
1 comment:
Hi Jess Tanner. I'm a gluten-free girl too and will love your recipe! Thanks too for putting my latest series of three books in your tiny treat list as well! A non-fiction book about the colony complete with photographs of some of the men and women, their quilts and crafts, has just come out. It's called Aurora: An American Experience in Quilt, Community and Craft. I'd be pleased to send you a signed copy if you want to email me and let me know your address! Thanks again and Happy New Year! Warmly, Jane Kirkpatrick
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