Monday, December 29, 2008

A tiny treat.


Sugar, baking powder, peanut butter, and an egg. Four simple ingredients made my day.


After skipping a few yummy desserts (with gluten) during the Christmas celebrations, this easy peanut butter cookies hit the spot.


The Gluten-Free Girl knows the joy these little babies can bring.


Add a cup of tea.

A perfect compliment to the new year. Enjoy!

1 comment:

Jane said...

Hi Jess Tanner. I'm a gluten-free girl too and will love your recipe! Thanks too for putting my latest series of three books in your tiny treat list as well! A non-fiction book about the colony complete with photographs of some of the men and women, their quilts and crafts, has just come out. It's called Aurora: An American Experience in Quilt, Community and Craft. I'd be pleased to send you a signed copy if you want to email me and let me know your address! Thanks again and Happy New Year! Warmly, Jane Kirkpatrick